There is a widely touted belief that everyone has at least one book inside them. Well, I firmly believe I have several. These ideas are simmering on the back burner developing a more robust flavour as time goes by. This gives me to focus on my freelance food writing and my supper club, Repast.

I’m available for freelance writing, recipe development and styling projects. Although much of my work has a historical slant I also enjoy writing about modern food trends and issues. Previously, I have written articles on everything from misshapen vegetables to How To Dine Like A Norman, so my scope is diverse. If you would like to discuss a freelance project you can email me at